Fast Food Nation The Dark Side Of The All American Meal

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print. While I was looking at the cover of the book, I noticed that it included the words â€Å"All American Meal†, and I wondered what that meant. For me when I hear those word I picture a McDonald’s, or any other fast food restaurant. Why is that? Is it because the United States comes in at 12th for the most obese country, with 35% of the population in overweight (Worldatlas). Or is it because we have made a name for ourselves, by being the country that consumes the most fast food (Economist)? In the first chapter of the book The American Way, Schlosser is disscussing various fast foods we eat such as McDonald s, Domino s, and describes how fast food has impacted American lives, such as obesity in all age groups due to the appeals to younger children. He talks about the McDonald brothers and Carl Karcher and how they established McDonald s and Carl s Jr. Schlosser also focuses about how the fast food chains market their products. A survey of American schoolchildren found that 96 percent could identify Ronald McDonald. The only fictional character with a higher degree of recognition was Santa Claus. The impact of McDonald s on the way we live today is hard to overstate. The Golden Arches are now more widely recognized than the Christian Cross (P.4). By this quote you can see who fast food chains marketed towards. They did this because if children went they alsoShow MoreRelatedFast Food Nation : The Dark Side Of The All American Meal1137 Words   |  5 PagesPeople today believe that the government is supposed to eliminate any possible danger from the food they consume, but that is not the case. In the book Fast Food Nation: The Dark Side of The All-American Meal written by Eric Schlosser, he discusses numerous problems with food production. Some of these issues are discussed in the â€Å"Epilogue†, â€Å"What’s In Meat †, and â€Å"Most Dangerous Job† chapters where Schlosser elaborates on the government’s role and how workers are mistreated. In the article, â€Å"U.S.Read MoreFast Food Nation : The Dark Side Of The All American Meal5122 Words   |  21 Pages2015 Fast Food Nation Chapter 1: Eric Schlosser, in his nonfiction book, Fast Food Nation: The Dark Side of the All-American Meal (2001), acknowledges that the biggest fast food chains in America first started out as small restaurants, mainly in southern California, that adapted to the changing lifestyle of Americans and revolutionized the way people eat their meals. He supports his claim by first giving a brief story of Carl N. Karcher’s life and how he began his business in the fast food industryRead MoreFast Food Nation : The Dark Side Of The All American Meal1135 Words   |  5 PagesThe â€Å"Drive Thru† Consumerism Of The 1950’s In Eric Schlosser’s 2001 piece, Fast Food Nation: The Dark Side of the All-American Meal, he examines the rise of the fast food industry in the 1950’s as it was associated with the rampant consumerism of the era and shows how this led to the fast food industry becoming one of the most unethical, manipulative, and greedy industries that ever existed. Schlosser shows how fast food corporations, through mass appealing advertising, were able to manipulate consumersRead MoreFast Food Nation : The Dark Side Of The All American Meal1298 Words   |  6 PagesThe author of Fast Food Nation: The Dark Side of The All-American Meal is Eric Schlosser. The book was published in New York by Houghton Mifflin in 2001 and there are 288 pages in the main book. The author s main points focus on the impact of fast food s impact relating to agricultural and economic practice. Topics described in the book include the creators of many fast food chains and their origins; what goes on behind the counter of a fast food restaurant; how the food, including fries and meatRead MoreFast Food Nation : The Dark Side Of The All American Meal1682 Words   |  7 PagesThe â€Å"Drive Thru† Consumerism Of The 1950’s In Eric Schlosser’s 2001 piece, Fast Food Nation: The Dark Side of the All-American Meal, he examines the rise of the fast food industry in the 1950’s as it was associated with the rampant consumerism of the era and shows how this led to the fast food industry becoming one of the most unethical, manipulative, and greedy industries that ever existed. Schlosser shows how fast food corporations, through mass appealing advertising, were able to manipulate consumersRead MoreEric Schlossers Fast Food Nation: The Dark Side of the All-American Meal1377 Words   |  6 Pages In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter â€Å"The Most Dangerous Job,† one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftlyRead MoreEric Schlossers Fast Food Nation: The Dark Side of the All-American Meal848 Words   |  4 Pages   Ã‚  Ã‚  Ã‚  Ã‚   In the book Fast Food Nation, Eric Schlosser writes about the fast food industry. However, his book is not merely an expose of the fast food industry but is even more a consideration of how the fast food industry has shaped and defined American society in America and for other nations as America exports its fast food culture to others. Schlosser describes a great deal of American culture to the fast food mentality, and he finds that globalization is taking the fast food culture around theRead MoreFast Food Nation Research Paper1442 Words   |  6 PagesKnowing what is in your fast food might make you think twice the next time you devour it. As the rise of the fast food nation in America has increased to an all-time high, so has the weight and waists of Americans all around the country. Not only has the United States grown to love the acquired taste of greasy golden fries and juicy burgers, it has also grown ignorant to the way their food is prepared. In the nove l, â€Å"Fast Food Nation: The Dark Side of the All-American Meal†(2002), by Eric SchlosserRead MoreEssay on Fast Food Addiction667 Words   |  3 Pagesï » ¿Fast Food is Our New Addiction Obesity is increasing rapidly because of the fast food. Showing and telling people how unhealthy to eat the fast food is extremely hard because it is now the popular culture for the societies those are dominated by the fast food industries. High profit and low cost is the primary reason why there are many Burger Kings and McDonald’s in the world (Kenway, â€Å"Junk food: The New Tobacco†). Yet some readers may challenge my view by insisting that the fast food industriesRead MoreFast Food Nation by Eric Schlosser Essay1205 Words   |  5 PagesThe All-American meal takes more out of Americans to make then at first glance. Eric Schlosser’s book Fast Food Nation delves deep into the intricate workings of the fast food industry to expose mistreatment and cruelty towards workers in the business, just as Upton Sinclair had done in the early 1900’s regarding the meat packing industry. Schlosser is able to bring light to the darkness behind the All-Americ an meal through extensive research and personal confrontations of which he has high regards Fast Food Nation The Dark Side Of The All American Meal The author of Fast Food Nation: The Dark Side of The All-American Meal is Eric Schlosser. The book was published in New York by Houghton Mifflin in 2001 and there are 288 pages in the main book. The author s main points focus on the impact of fast food s impact relating to agricultural and economic practice. Topics described in the book include the creators of many fast food chains and their origins; what goes on behind the counter of a fast food restaurant; how the food, including fries and meat, are retrieved and preparedand the safety of working in the plants that produce that food; and the rapid spread of fast food all over the world. Schlosser starts off by describing the origins of the creators of many fast food chains we know today, including: McDonald s founded by the McDonald brothers when they first invented their Spedee Service System and Carl s Jr. founded by Carl N. Karcher. Carl dropped out of school in the eighth grade and later, when he was twenty years old, Carl wen t to work for his uncle Ben in Anaheim, California. When he first arrived in Anaheim it was full of palm trees and orange groves, it was a small town. After awhile, Carl took up a job driving for a bakery and started a family with his wife, Margaret. While on the job, Carl was baffled by the number of hot dog stands opening on the streets and how many buns they went through a week. When he heard one was for sale he bought it with a loan and borrowed money from his wife. Carl s cart wasShow MoreRelatedFast Food Nation : The Dark Side Of The All American Meal1137 Words   |  5 PagesPeople today believe that the government is supposed to eliminate any possible danger from the food they consume, but that is not the case. In the book Fast Food Nation: The Dark Side of The All-American Meal written by Eric Schlosser, he discusses numerous problems with food production. Some of these issues are discussed in the â€Å"Epilogue†, â€Å"What’s In Meat†, and â€Å"Most Dangerous Job† chapters where Schlosser elaborates on the government’s role and how workers are mistreated. In the article, â€Å"U.S.Read MoreFast Food Nation : The Dark Side Of The All American Meal771 Words   |  4 PagesSchlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print. While I was looking at the cover of the book, I noticed that it included the words â€Å"All American Meal†, and I wondered what that meant. For me when I hear those word I picture a McDonald’s, or any other fast food restaurant. Why is that? Is it because the United States comes in at 12th for the most obese country, with 35% of the population in overweight (Worldatlas). Or is it becauseRead MoreFast Food Nation : The Dark Side Of The All American Meal5122 Words   |  21 Pages2015 Fast Food Nation Chapter 1: Eric Schlosser, in his nonfiction book, Fast Food Nation: The Dark Side of the All-American Meal (2001), acknowledges that the biggest fast food chains in America first started out as small restaurants, mainly in southern California, that adapted to the changing lifestyle of Americans and revolutionized the way people eat their meals. He supports his claim by first giving a brief story of Carl N. Karcher’s life and how he began his business in the fast food industryRead MoreFast Food Nation : The Dark Side Of The All American Meal1135 Words   |  5 PagesThe â€Å"Drive Thru† Consumerism Of The 1950’s In Eric Schlosser’s 2001 piece, Fast Food Nation: The Dark Side of the All-American Meal, he examines the rise of the fast food industry in the 1950’s as it was associated with the rampant consumerism of the era and shows how this led to the fast food industry becoming one of the most unethical, manipulative, and greedy industries that ever existed. Schlosser shows how fast food corporations, through mass appealing advertising, were able to manipulate consumersRead MoreFast Food Nation : The Dark Side Of The All American Meal1682 Words   |  7 PagesThe â€Å"Drive Thru† Consumerism Of The 1950’s In Eric Schlosser’s 2001 piece, Fast Food Nation: The Dark Side of the All-American Meal, he examines the rise of the fast food industry in the 1950’s as it was associated with the rampant consumerism of the era and shows how this led to the fast food industry becoming one of the most unethical, manipulative, and greedy industries that ever existed. Schlosser shows how fast food corporations, through mass appealing advertising, were able to manipulate consumersRead MoreEric Schlossers Fast Food Nation: The Dark Side of the All-American Meal1377 Words   |  6 Pages In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter â€Å"The Most Dangerous Job,† one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftlyRead MoreEric Schlossers Fast Food Nation: The Dark Side of the All-American Meal848 Words   |  4 Pages   Ã‚  Ã‚  Ã‚  Ã‚   In the book Fast Food Nation, Eric Schlosser writes about the fast food industry. However, his book is not merely an expose of the fast food industry but is even more a consideration of how the fast food industry has shaped and defined American society in America and for other nations as America exports its fast food culture to others. Schlosser describes a great deal of American culture to the fast food mentality, and he finds that globalization is taking the fast food culture around theRead MoreFast Food Nation Research Paper1442 Words   |  6 PagesKnowing what is in your fast food might make you think twice the next time you devour it. As the rise of the fast food nation in America has increased to an all-time high, so has the weight and waists of Americans all around the country. Not only has the United States grown to love the acquired taste of greasy golden fries and juicy burgers, it has also grown ignorant to the way their food is prepared. In the nove l, â€Å"Fast Food Nation: The Dark Side of the All-American Meal†(2002), by Eric SchlosserRead MoreEssay on Fast Food Addiction667 Words   |  3 Pagesï » ¿Fast Food is Our New Addiction Obesity is increasing rapidly because of the fast food. Showing and telling people how unhealthy to eat the fast food is extremely hard because it is now the popular culture for the societies those are dominated by the fast food industries. High profit and low cost is the primary reason why there are many Burger Kings and McDonald’s in the world (Kenway, â€Å"Junk food: The New Tobacco†). Yet some readers may challenge my view by insisting that the fast food industriesRead MoreFast Food Nation by Eric Schlosser Essay1205 Words   |  5 PagesThe All-American meal takes more out of Americans to make then at first glance. Eric Schlosser’s book Fast Food Nation delves deep into the intricate workings of the fast food industry to expose mistreatment and cruelty towards workers in the business, just as Upton Sinclair had done in the early 1900’s regarding the meat packing industry. Schlosser is able to bring light to the darkness behind the All-Americ an meal through extensive research and personal confrontations of which he has high regards Fast Food Nation The Dark Side Of The All American Meal Edgardo Felix Ms. Dudley AP English Language Composition 5 August 3, 2015 Fast Food Nation Chapter 1: Eric Schlosser, in his nonfiction book, Fast Food Nation: The Dark Side of the All-American Meal (2001), acknowledges that the biggest fast food chains in America first started out as small restaurants, mainly in southern California, that adapted to the changing lifestyle of Americans and revolutionized the way people eat their meals. He supports his claim by first giving a brief story of Carl N. Karcher’s life and how he began his business in the fast food industry in Anaheim, California, then he explains how â€Å"curb service† worked for customers with automobiles since cars became a more common method of transportation thus serving food to customers in their cars since they were too lazy to get out of them, only to expose the reasons of why Richard and Maurice McDonald came up with the â€Å"Speedee Service System† in 1948, which eliminated the use of carhops, waitresses, dishwashers, bus boys, dishes and glassware, and the items on their menu that had to be consumed with eating utensils; the system also adopted the guiding principles of an assembly line, dividing the responsibilities of the workers so only one person controlled one task in the food preparation, which is exactly what we see today in the fast food restaurants, and finally he mentions how every other fast food chain like Burger King, Wendy’s, and even Carl’s Jr., which was owned by Carl Karcher, copied this methodShow MoreRelatedFast Food Nation : The Dark Side Of The All American Meal1137 Words   |  5 PagesPeople today believe that the government is supposed to eliminate any possible danger from the food they consume, but that is not the case. In the book Fast Food Nation: The Dark Side of The All-American Meal written by Eric Schlosser, he discusses numerous problems with food production. Some of these issues are discussed in the â€Å"Epilogue†, â€Å"What’s In Meat†, and â€Å"Most Dangerous Job† chapters where Schlosser e laborates on the government’s role and how workers are mistreated. In the article, â€Å"U.S.Read MoreFast Food Nation : The Dark Side Of The All American Meal771 Words   |  4 PagesSchlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print. While I was looking at the cover of the book, I noticed that it included the words â€Å"All American Meal†, and I wondered what that meant. For me when I hear those word I picture a McDonald’s, or any other fast food restaurant. Why is that? Is it because the United States comes in at 12th for the most obese country, with 35% of the population in overweight (Worldatlas). Or is it becauseRead MoreFast Food Nation : The Dark Side Of The All American Meal1135 Words   |  5 PagesThe â€Å"Drive Thru† Consumerism Of The 1950’s In Eric Schlosser’s 2001 piece, Fast Food Nation: The Dark Side of the All-American Meal, he examines the rise of the fast food industry in the 1950’s as it was associated with the rampant consumerism of the era and shows how this led to the fast food industry becoming one of the most unethical, manipulative, and greedy industries that ever existed. Schlosser shows how fast food corporations, through mass appealing advertising, were able to manipulate consumersRead MoreFast Food Nation : The Dark Side Of The All American Meal1298 Words   |  6 PagesThe author of Fast Food Nation: The Dark Side of The All-American Meal is Eric Schlosser. The book was published in New York by Houghton Mifflin in 2001 and there are 288 pages in the main book. The author s main points focus on the impact of fast food s impact relating to agricultural and economic practice. Topics described in the book include the creators of many fast food chains and their origins; what goes on behind the counter of a fast food restaurant; how the food, including fries and meatRead MoreFast Food Nation : The Dark Side Of The All American Meal1682 Words   |  7 PagesThe â€Å"Drive Thru† Consumerism Of The 1950’s In Eric Schlosser’s 2001 piece, Fast Food Nation: The Dark Side of the All-American Meal, he examines the rise of the fast food industry in the 1950’s as it was associated with the rampant consumerism of the era and shows how this led to the fast food industry becoming one of the most unethical, manipulative, and greedy industries that ever existed. Schlosser shows how fast food corporations, through mass appealing advertising, were able to manipulate consumersRead MoreEric Schlossers Fast Food Nation: The Dark Side of the All-American Meal1377 Words   |  6 Pages In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter â€Å"The Most Dangerous Job,† one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftlyRead MoreEric Schlossers Fast Food Nation: The Dark Side of the All-American Meal848 Words   |  4 Pages   Ã‚  Ã‚  Ã‚  Ã‚   In the book Fast Food Nation, Eric Schlosser writes about the fast food industry. However, his book is not merely an expose of the fast food industry but is even more a consideration of how the fast food industry has shaped and defined American society in America and for other nations as America exports its fast food culture to others. Schlosser describes a great deal of American culture to the fast food mentality, and he finds that globalization is taking the fast food culture around theRead MoreFast Food Nation Research Paper1442 Words   |  6 PagesKnowing what is in your fast food might make you think twice the next time you devour it. As the rise of the fast food nation in America has increased to an all-time high, so has the weight and waists of Americans all around the country. Not only has the United States grown to love the acquired taste of greasy golden fries and juicy burgers, it has also grown ignorant to the way their food is prepared. In the nove l, â€Å"Fast Food Nation: The Dark Side of the All-American Meal†(2002), by Eric SchlosserRead MoreEssay on Fast Food Addiction667 Words   |  3 Pagesï » ¿Fast Food is Our New Addiction Obesity is increasing rapidly because of the fast food. Showing and telling people how unhealthy to eat the fast food is extremely hard because it is now the popular culture for the societies those are dominated by the fast food industries. High profit and low cost is the primary reason why there are many Burger Kings and McDonald’s in the world (Kenway, â€Å"Junk food: The New Tobacco†). Yet some readers may challenge my view by insisting that the fast food industriesRead MoreFast Food Nation by Eric Schlosser Essay1205 Words   |  5 PagesThe All-American meal takes more out of Americans to make then at first glance. Eric Schlosser’s book Fast Food Nation delves deep into the intricate workings of the fast food industry to expose mistreatment and cruelty towards workers in the business, just as Upton Sinclair had done in the early 1900’s regarding the meat packing industry. Schlosser is able to bring light to the darkness behind the All-Americ an meal through extensive research and personal confrontations of which he has high regards Fast Food Nation The Dark Side Of The All American Meal People today believe that the government is supposed to eliminate any possible danger from the food they consume, but that is not the case. In the book Fast Food Nation: The Dark Side of The All-American Meal written by Eric Schlosser, he discusses numerous problems with food production. Some of these issues are discussed in the â€Å"Epilogue†, â€Å"What’s In Meat†, and â€Å"Most Dangerous Job† chapters where Schlosser elaborates on the government’s role and how workers are mistreated. In the article, â€Å"U.S. Meatpacking Under Fire: Human Rights Group Calls for Line Speed Reduction, ERGO Standards,† it explains how the working conditions in the meat packaging industry are hazardous and are violations of basic human rights. Although workers are affected by the government’s role in the food industry, consumers are affected as well. The consequences of the lack of governmental oversight, like food contamination and others, are discu ssed in the film Food Inc. â€Å"Escaping the Regulatory Net: Why Regulatory Reform Can Fail Consumers†, an academic journal written by Henry Rothstein, explains how â€Å"putting consumers first† is difficult for the Food Standards Agency (FSA) to accomplish because with consumer’s interests that means regulatory reforms are most likely going to fail. The government’s role in the food industry seems as if it is to protect the reputations of these companies instead of the well-being of its workers and consumers. This statement is made clear in the â€Å"What’s In Meat† chapterShow MoreRelatedFast Food Nation : The Dark Side Of The All American Meal771 Words   |  4 PagesSchlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print. While I was looking at the cover of the book, I noticed that it included the words â€Å"All American Meal†, and I wondered what that meant. For me when I hear those word I picture a McDonald’s, or any other fast food restaurant. Why is that? Is it because the United States comes in at 12th for the most obese country, with 35% of the population in overweight (Worldatlas). Or is it becauseRead MoreFast Food Nation : The Dark Side Of The All American Meal5122 Words   |  21 Pages2015 Fast Food Nation Chapter 1: Eric Schlosser, in his nonfiction book, Fast Food Nation: The Dark Side of the All-American Meal (2001), acknowledges that the biggest fast food chains in America first started out as small restaurants, mainly in southern California, that adapted to the changing lifestyle of Americans and revolutionized the way people eat their meals. He supports his claim by first giving a brief story of Carl N. Karcher’s life and how he began his business in the fast food industryRead MoreFast Food Nation : The Dark Side Of The All American Meal1135 Words   |  5 PagesThe â€Å"Drive Thru† Consumerism Of The 1950’s In Eric Schlosser’s 2001 piece, Fast Food Nation: The Dark Side of the All-American Meal, he examines the rise of the fast food industry in the 1950’s as it was associated with the rampant consumerism of the era and shows how this led to the fast food industry becoming one of the most unethical, manipulative, and greedy industries that ever existed. Schlosser shows how fast food corporations, through mass appealing advertising, were able to manipulate consumersRead MoreFast Food Nation : The Dark Side Of The All American Meal1298 Words   |  6 PagesThe author of Fast Food Nation: The Dark Side of The All-American Meal is Eric Schlosser. The book was published in New York by Houghton Mifflin in 2001 and there are 288 pages in the main book. The author s main points focus on the impact of fast food s impact relating to agricultural and economic practice. Topics described in the book include the creators of many fast food chains and their origins; what goes on behind the counter of a fast food restaurant; how the food, including fries and meatRead MoreFast Food Nation : The Dark Side Of The All American Meal1682 Words   |  7 PagesThe â€Å"Drive Thru† Consumerism Of The 1950’s In Eric Schlosser’s 2001 piece, Fast Food Nation: The Dark Side of the All-American Meal, he examines the rise of the fast food industry in the 1950’s as it was associated with the rampant consumerism of the era and shows how this led to the fast food industry becoming one of the most unethical, manipulative, and greedy industries that ever existed. Schlosser shows how fast food corporations, through mass appealing advertising, were able to manipulate consumersRead MoreEric Schlossers Fast Food Nation: The Dark Side of the All-American Meal1377 Words   |  6 Pages In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter â€Å"The Most Dangerous Job,† one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftlyRead MoreEric Schlossers Fast Food Nation: The Dark Side of the All-American Meal848 Words   |  4 Pages   Ã‚  Ã‚  Ã‚  Ã‚   In the book Fast Food Nation, Eric Schlosser writes about the fast food industry. However, his book is not merely an expose of the fast food industry but is even more a consideration of how the fast food industry has shaped and defined American society in America and for other nations as America exports its fast food culture to others. Schlosser describes a great deal of American culture to the fast food mentality, and he finds that globalization is taking the fast food culture around theRead MoreFast Food Nation Research Paper1442 Words   |  6 PagesKnowing what is in your fast food might make you think twice the next time you devour it. As the rise of the fast food nation in America has increased to an all-time high, so has the weight and waists of Americans all around the country. Not only has the United States grown to love the acquired taste of greasy golden fries and juicy burgers, it has also grown ignorant to the way their food is prepared. In the nove l, â€Å"Fast Food Nation: The Dark Side of the All-American Meal†(2002), by Eric SchlosserRead MoreEssay on Fast Food Addiction667 Words   |  3 Pagesï » ¿Fast Food is Our New Addiction Obesity is increasing rapidly because of the fast food. Showing and telling people how unhealthy to eat the fast food is extremely hard because it is now the popular culture for the societies those are dominated by the fast food industries. High profit and low cost is the primary reason why there are many Burger Kings and McDonald’s in the world (Kenway, â€Å"Junk food: The New Tobacco†). Yet some readers may challenge my view by insisting that the fast food industriesRead MoreFast Food Nation by Eric Schlosser Essay1205 Words   |  5 PagesThe All-American meal takes more out of Americans to make then at first glance. Eric Schlosser’s book Fast Food Nation delves deep into the intricate workings of the fast food industry to expose mistreatment and cruelty towards workers in the business, just as Upton Sinclair had done in the early 1900’s regarding the meat packing industry. Schlosser is able to bring light to the darkness behind the All-Americ an meal through extensive research and personal confrontations of which he has high regards Fast Food Nation The Dark Side Of The All American Meal Kaushal Brahmbhatt HIST 173 Recent US History December 10, 2015 The â€Å"Drive Thru† Consumerism Of The 1950’s In Eric Schlosser’s 2001 piece, Fast Food Nation: The Dark Side of the All-American Meal, he examines the rise of the fast food industry in the 1950’s as it was associated with the rampant consumerism of the era and shows how this led to the fast food industry becoming one of the most unethical, manipulative, and greedy industries that ever existed. Schlosser shows how fast food corporations, through mass appealing advertising, were able to manipulate consumers, especially young generations, into buying their products. Children were made the targets of advertising campaigns because these corporations knew that they were the most gullible audience. The 1950’s were filled with consumer trends in which buyers went after products that they believed to be popular and wanted to have the same things as everyone else. Corporations knew that they would have a very easy job in luring consumers because many other products and services had become trend setters in the 1950’s, so consumers would line up to buy fast food if it was presented as being â€Å"modern† and â€Å"trendy† in a sense. This paper will detail how consumerism and advertising played a large role in constructing American cultural identity during the post-war era. The 1950’s followed the end of World War II and brought about many changes in the culture due to Americans returning to their normal roles after the war. ManyShow MoreRelatedFast Food Nation : The Dark Side Of The All American Meal1137 Words   |  5 PagesPeople today believe that the government is supposed to eliminate any possible danger from the food they consume, but that is not the case. In the book Fast Food Nation: The Dark Side of The All-American Meal written by Eric Schlosser, he discusses numerous problems with food production. Some of these issues are discussed in the â€Å"Epilogue†, â€Å"What’s In Meat†, and â€Å"Most Dangerous Job† chapters where Schlosser elaborates on the government’s role and how workers are mistreated. In the article, â€Å"U.S.Read MoreFast Food Nation : The Dark Side Of The All American Meal771 Words   |  4 PagesSchlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Ho ughton Mifflin, 2001. Print. While I was looking at the cover of the book, I noticed that it included the words â€Å"All American Meal†, and I wondered what that meant. For me when I hear those word I picture a McDonald’s, or any other fast food restaurant. Why is that? Is it because the United States comes in at 12th for the most obese country, with 35% of the population in overweight (Worldatlas). Or is it becauseRead MoreFast Food Nation : The Dark Side Of The All American Meal5122 Words   |  21 Pages2015 Fast Food Nation Chapter 1: Eric Schlosser, in his nonfiction book, Fast Food Nation: The Dark Side of the All-American Meal (2001), acknowledges that the biggest fast food chains in America first started out as small restaurants, mainly in southern California, that adapted to the changing lifestyle of Americans and revolutionized the way people eat their meals. He supports his claim by first giving a brief story of Carl N. Karcher’s life and how he began his business in the fast food industryRead MoreFast Food Nation : The Dark Side Of The All American Meal1135 Words   |  5 PagesThe â€Å"Drive Thru† Consumerism Of The 1950’s In Eric Schlosser’s 2001 piece, Fast Food Nation: The Dark Side of the All-American Meal, he examines the rise of the fast food industry in the 1950’s as it was associated with the rampant consumerism of the era and shows how this led to the fast food industry becoming one of the most unethical, manipulative, and greedy industries that ever existed. Schlosser shows how fast food corporations, through mass appealing advertising, were able to manipulate consumersRead MoreFast Food Nation : The Dark Side Of The All American Meal1298 Words   |  6 PagesThe author of Fast Food Nation: The Dark Side of The All-American Meal is Eric Schlosser. The book was published in New York by Houghton Mifflin in 2001 and there are 288 pages in the main book. The author s main points focus on the impact of fast food s impact relating to agricultural and economic practice. Topics described in the book include the creators of many fast food chains and their origins; what goes on behind the counter of a fast food restaurant; how the food, including fries and meatRead MoreEric Schlossers Fast Food Nation: The Dark Side of the All-American Meal1377 Words   |  6 Pages In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter â€Å"The Most Dangerous Job,† one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftlyRead MoreEric Schlossers Fast Food Nation: The Dark Side of the All-American Meal848 Words   |  4 Pages   Ã‚  Ã‚  Ã‚  Ã‚   In the book Fast Food Nation, Eric Schlosser writes about the fast food industry. However, his book is not merely an expose of the fast food industry but is even more a consideration of how the fast food industry has shaped and defined American society in America and for other nations as America exports its fast food culture to others. Schlosser describes a great deal of American culture to the fast food mentality, and he finds that globalization is taking the fast food culture around theRead MoreFast Food Nation Research Paper1442 Words   |  6 PagesKnowing what is in your fast food might make you think twice the next time you devour it. As the rise of the fast food nation in America has increased to an all-time high, so has the weight and waists of Americans all around the country. Not only has the United States grown to love the acquired taste of greasy golden fries and juicy burgers, it has also grown ignorant to the way their food is prepared. In the nove l, â€Å"Fast Food Nation: The Dark Side of the All-American Meal†(2002), by Eric SchlosserRead MoreEssay on Fast Food Addiction667 Words   |  3 Pagesï » ¿Fast Food is Our New Addiction Obesity is increasing rapidly because of the fast food. Showing and telling people how unhealthy to eat the fast food is extremely hard because it is now the popular culture for the societies those are dominated by the fast food industries. High profit and low cost is the primary reason why there are many Burger Kings and McDonald’s in the world (Kenway, â€Å"Junk food: The New Tobacco†). Yet some readers may challenge my view by insisting that the fast food industriesRead MoreFast Food Nation by Eric Schlosser Essay1205 Words   |  5 PagesThe All-American meal takes more out of Americans to make then at first glance. Eric Schlosser’s book Fast Food Nation delves deep into the intricate workings of the fast food industry to expose mistreatment and cruelty towards workers in the business, just as Upton Sinclair had done in the early 1900’s regarding the meat packing industry. Schlosser is able to bring light to the darkness behind the All-Americ an meal through extensive research and personal confrontations of which he has high regards